This has been the quietest Thanksgiving day I've ever had.
Pete and Joe have been in Germany this week, and so we've planned for months to have our Thanksgiving celebration on Saturday. We'll have about a dozen people here to eat turkey, but right now the turkey is still hanging out in the fridge, uncooked.
Today I made the cranberry sauce and the stock and the pastry. We had Indian food for dinner, which felt pretty weird.
There will be lots of cooking and cleaning to do tomorrow. Here's to uneventful travel for all the travelers, and smooth easy cooking and cleaning for those of us at home.
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