If you happen to have rhubarb awaiting your ministrations, I can recommend this strawberry-rhubarb crumble recipe. I dialed back the sugar and swapped in some rolled oats for part of the flour. Easy, popular, tastes like June.
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Welcome
Welcome to my blog, where I mostly natter on about my life with five kids. Occasionally (not very often, because teenagers keep a person humble) I dispense parenting advice. Occasionally I write about other things, like books. (Those are probably affiliate links in posts about books. If you click through and buy something, Amazon will pay me a little bit of money.) Or faith or food or my secret strategy for dealing with annoying kid behavior or whether I am fit to be a mother. Also: who is the mystery intruder? And: does stay-at-home mothering rot the brain?
If you are worried about slow weight gain in a breastfed baby, this is my most-viewed post — hope it's helpful to you. Want to read more? I have some favorite old posts linked here, or you can find my archives here.
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