Pete and I went to the neighborhood garden store tonight and loaded up our cart with herbs. Every spring it's fun to see what will come back from last year's herbs. The oregano is unstoppable; the sage and thyme look like they're here to stay. To our surprise, the lovage returned this year, peeking up between the lavender and the tarragon.
So far this year we had only planted a few herbs: golden sage, rosemary, lemongrass, parsley. We have an explosion of tiny cilantro seedlings, and Pete is torn between his gardener self's reaction (BABY GROWING THINGS, HUZZAH! WELCOME BABIES!!) and his gastronomic self's reaction (WHY ARE WE GROWING SO MUCH FOOD THAT TASTES LIKE SOAP?!). We bought a little pot of basil earlier this season but we've kept it inside, shielded from the vagaries of April weather in the Midwest. It has octupled in size here in our dining room, and now that we've moved into May it will make the leap to life on the outside.
We oohed and aahed over the herbs, stocking up on Thai basil and lemon basil and spicy globe basil and Aristotle basil. (I've never planted that one before but I presume it will make me very smart or very boring.) We bought tricolor sage and purple sage and pineapple mint, stevia and savory and nasturtiums.
My Mother's Day plan is to dig another big hole in my yard; Pete and I are going to make a new full-sun bed after the roaring success of last year's shade bed. To that end we bought a hens-and-chicks. We actually bought two hens-and-chicks, because I couldn't decide which one most needed to come live at our house and so I decreed that we would extend the butterfly garden to accommodate the second one. "Mom," said Pete, "maybe we should slow down. We don't have much of a plan for the new bed yet." "Dig up the grass, add hens-and-chicks," I said. "That's a starter plan!"
We paid for our plants and walked toward the car, and I could feel the happiness well up inside me. Pete and I have so much fun dreaming and digging, weeding and watering. Sometimes when it's just the two of us outside I sing silly songs to the things that are growing, like the middle-aged-lady version of Frances the Badger singing to her poached eggs. "Oh, Pete," I said contentedly, "I think I might burst into song."
You should know that Pete is extraordinarily tolerant of his mother's quirks. When I sing impromptu songs for the cilantro, he writes down a verse or two in his garden journal instead of rolling his eyes and hoping the neighbors are all inside with their TVs turned up nice and loud. But even a tolerant boy has his limits, I suppose, because his eyes widened when I said "...burst into song." We were surrounded by people, in search of basil plants or Mother's Day gifts or what have you, and they were probably not expecting a sudden Soprano Serenade to a Sempervivum.
"Here?" he croaked.
I burst out laughing at the mental image and at the croak, and we laughed together all the way to the car. Once we were safely inside, I did indeed burst into song. It's the bursting-into-song time of year.
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