Four of my five children are home this week and Alex assures me that I do not have to send him mashed potatoes in the mail. I know, objectively, that he is in Manhattan, able to obtain any quantity of any type of food his heart desires. But I cannot shake the certainty that he will be pining for MY mashed potatoes.
I am holding out hope for a spectacular Easter.
Stella is suggesting that we mix it up a little this year, since this will be the smallest Thanksgiving dinner of her entire life. She wonders: is pumpkin pie truly necessary? She suggests that key lime pie would be a better alternative.
We will of course be eating pumpkin pie on Thursday. (Side note: in another year I would have ended that sentence with "because we are not heretics." But this year I am so troubled by the conflation of heresy with political affiliation that I can't make that little joke any more. Serve pumpkin pie, or don't serve pumpkin pie. No skin off my nose. In essentials, unity; in non-essentials, liberty; in all things, charity.) But this key lime pie is so easy and our Thanksgiving is so much smaller than usual that I am perfectly happy to make a pre-Thanksgiving pie.
Here's what you do: make or buy a graham cracker crust. If you make it, let it cool. Combine a can of sweetened condensed milk, 1.25 cups of heavy cream, and key lime juice to taste. It should be tart enough to make you wince a little bit. Whip with an electric mixer until it holds its shape. Plop into the crust and chill. I think most key lime pie recipes require eggs and baking, but we love this no-bake version at our house. If you are looking for low-stress alternatives to more conventional Thanksgiving dessert recipes here in this most unconventional November, Stella thinks you can't go wrong with this one.
Haaaa, we have key lime AND pumpkin. Both purchased from a local establishment we had a gift card for. Husband went to pick them up and was APPALLED at the lack of mask use there. Appalled enough to send an angry note immediately upon arrival home. Yay for 'rona pie. :-/
I need to try this no-bake version. It sounds right up my alley.
Posted by: mary d | November 24, 2020 at 10:22 AM
I am also completely eschewing all tradition this year. It is my first Thanksgiving single since 1996, and have one child who is vegan and another who doesn't feel strongly enough about turkey to care. This is such a year of transition, we are all embracing the change and looking at it with gratitude. (I am also at the age where I am finished with doing things simply for the sake of doing them)
Posted by: Ann | November 25, 2020 at 09:44 PM