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January 30, 2020

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I'm not really an anchovy fan, but this sounds really really good.

I know Margaret Atwood says February is the time to eat meat, but I really think pasta dishes like this are the way to go.

I'm going to have to try this. I got sucked in with Bon Appetit's vodka rigatoni and all I can think now is how sad jarred marinara is.

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