« If you can't say anything nice | Main | Nobody knows how cold my toes »

June 05, 2018


Feed You can follow this conversation by subscribing to the comment feed for this post.

Is green garlic the same as scapes? My friend Christy out a oic on Facebook of a ricotta-scape-prosciutto pizza she made. It looked pretty damn good.

out a oic = put a pic. Sheesh

You would really enjoy “The Ever-lasting Meal” by Tamar Adler. It’s about batch processing veggies for the week to come; the tagline is “cooking with economy and grace”.

Fresh herbs can also be chopped and frozen, then you always have them on hand to use in pesto, soup, scrambled eggs, etc :)

Hey Jamie! I've been using this recipe for various CSA greens and really like it.


I don't fry them as the recipe suggests. Instead I toss the balls with a little grated parmesan and bake at 425 for about 20 mins or until browned. Some commenters have also said that they put the mixture in an 8x8 pyrex and baked it.

The comments to this entry are closed.