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November 28, 2013


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I went to check out your Thanksgiving (even though I don't know if I could be induced to vary from mine) and am pondering "I'll cook minced celery and onion in a rather alarming amount of butter." I am wondering how much butter it would take to alarm me.

And no sooner do I post than I decide next year's Thanksgiving needs more pecans. Thank you for the enlightenment!

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