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November 26, 2008


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Happy Thanksgiving CJ!

Explain more about rolling out the pastry dough the day before -- I have never-ending trouble with shrinking pie crusts, but haven't heard to do them the day before.

mmmmm, butter. Everything's better with butter. Lots and lots of butter. It all sounds fantastic.

Happy Thanksgiving to the Gladly family!

Happy Thanksgiving, CJ!

Happy Thanksgiving. I can't get my girls out of the kitchen for anything! Many happy days ahead if your daughter is the same.

Hurry back!

Gosh, Amy, I'm not certain about the food chemistry but I think that letting it rest between rolling and baking allows the gluten to relax. I don't think it has to be a day-before kind of thing -- I think even 30 minutes between rolling and baking would help. Let me know if you try it and if it works.

Happy Thanksgiving, everyone!

Mmmmmmmmmmm! Yummy!

Happy Thanksgiving.

HAAAA!!! Brazilian exchange students! How did they like the meal? I'm way too curious to know. I loved my first "real" thanksgiving, but I had already been here in the US for 3 years. It's my favorite holiday, and the food is the "favoritest" part :-)

Butter is the key to everything.

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