« The Crowded Kindnesses | Main | Nom nom nom »

January 20, 2018

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Whee!

I *have* duck fat in my fridge.

these potatoes from Nigella sound AMAZING!! SERIOUSLY! I need to make them RIGHT NOW! Except that I don't have six pounds of potatoes. OK, WHICH kind of potatoes? Russet or Idaho? Regular red or yellow?

Thanks for these recipes and recommendations!

When I was hosting Thanksgiving for my family, we went through 10lbs of potatoes easily, in mashed potatoes (with dairy and vegan varieties). I could see needing 10-12 lbs of those roasted ones for a special occasion. I've done the shaking (but without the flour) for some roasted potatoes in the past - will have to try the larger chunks and flour.

Do you think bacon fat would work for the Nigella recipe? I have never used anything but olive oil for roasting....which is probably for the best, long-term, but for a special occasion.....!!!

The comments to this entry are closed.

Welcome

Enter your email address:

Delivered by FeedBurner