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November 30, 2017

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Oh, no! Don't run away screaming in the other direction just because NaBloPoMo is over! Please do blog more than occasionally!

Pretty please? ;-)

You made it through!
But don’t totally forget us, please?!

I'm sorry about the canned haggis, because as you say, the real thing is actually pretty tasty. It tickles me that in Scotland, you can go to a casual bar and get a pile of haggis, with a big old heap of tatties...and then the next day you can go the restaurant of a nice hotel, and get your haggis sliced neatly, drizzled with an elegant whiskey cream sauce.

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